Hummingbird Sheet Cake Recipe

A Southern classic reimagined as a crowd-pleasing sheet cake, this Hummingbird Sheet Cake blends ripe bananas, crushed pineapple, and toasted pecans into a tender, spiced cake, all topped with a rich cream cheese frosting. Perfect for potlucks, parties, or any sweet occasion!

Ingredients

For the Cake:

• 3 cups all-purpose flour (structure)

• 2 cups granulated sugar (sweetness & balance)

• 2 tsp baking powder (for rise)

• ½ tsp baking soda (light texture)

• 1 tsp salt (flavor enhancer)

• 1½ tsp ground cinnamon (warm spice)

• 4 large ripe bananas, mashed (moisture & sweetness)

• 1 (8 oz) can crushed pineapple with juice (tropical flavor)

• 1 cup vegetable oil (keeps cake moist)

• 3 large eggs (binding & richness)

• 2 tsp vanilla extract (flavor boost)

• 1 cup chopped pecans (toasted for extra crunch)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened (creamy base)

• ⅓ cup butter, room temperature (richness & smoothness)

• 4–4½ cups powdered sugar (adjust for consistency)

• 1 tsp vanilla extract (flavor enhancer)

• ¼ tsp salt (balances sweetness)

• Extra chopped pecans (for garnish)

Instructions:

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