I made this for a gathering and people couldn’t stop talking about how good it was

In our cozy Midwestern town, family gatherings often mean comfort food, and these Low Carb Baked Hot Dog Burnt Ends are sure to be a hit! Inspired by the beloved BBQ burnt ends, this twist swaps in hot dogs for a budget-friendly, kid-approved meal. Whether you’re watching carbs or just want a quick, flavorful bite, these hot dog burnt ends are savory and satisfying.

These hot dog burnt ends are wonderfully versatile! Pair them with a crisp garden salad dressed with a light vinaigrette for a refreshing contrast. For a more traditional family-friendly spread, serve alongside some creamy coleslaw and roasted Brussels sprouts. For a truly indulgent experience, don’t forget a side of sugar-free BBQ sauce for dipping!

Servings: 4

8 all-beef hot dogs
1/4 cup sugar-free BBQ sauce
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.