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Salted Caramel Banana Bread
This Salted Caramel Banana Bread is the ultimate twist on the classic favorite! With its moist, flavorful banana base and a rich salted caramel glaze, it strikes the perfect balance between sweet and salty. Whether it’s a breakfast treat or an after-dinner indulgence, this banana bread is irresistible.
Servings
Yields 1 loaf
Why You’ll Love This Recipe
Nutritional Appeal: Bananas are rich in potassium, supporting heart health and muscle function.
Balanced Indulgence: The salted caramel glaze adds a layer of decadence while maintaining a hint of savory balance.
Perfect Anytime: Enjoy as a breakfast option or dessert—it fits any meal or snack time!
Ingredients
For the Banana Bread:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon (supports metabolism and digestion)
½ teaspoon salt
¾ cup brown sugar, packed
½ cup butter (1 stick), room temperature
2 large eggs
⅓ cup sour cream
4 ripe bananas, mashed (loaded with essential vitamins and fiber)
1 ½ teaspoons vanilla extract
For the Salted Caramel Glaze:
¼ cup brown sugar, packed
2 tablespoons butter
2 tablespoons heavy cream
⅓ cup powdered sugar
½ teaspoon kosher salt
Kitchen Equipment Needed
9×5-inch loaf pan
Mixing bowls
Electric mixer or whisk
Small saucepan
Spatula
Step-by-Step Instructions
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
Mix the Dry Ingredients:
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