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RASPBERRY LEMON HEAVEN CUPCAKES πŸ‹πŸ“πŸ§

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RASPBERRY LEMON HEAVEN CUPCAKESΒ πŸ‹πŸ“πŸ§
(Light, fluffy, tangy, and sweet β€” perfect for spring or summer!)

πŸ“Β INGREDIENTS:
FOR THE CUPCAKES:

1 BOX WHITE CAKE MIX

1 CUP BUTTERMILK

1/3 CUP VEGETABLE OIL

3 LARGE EGGS

2 TBSP LEMON JUICE

1 TBSP LEMON ZEST

1/2 CUP FRESH RASPBERRIES (LIGHTLY FLOURED TO PREVENT SINKING)

FOR THE LEMON BUTTERCREAM:

1 CUP UNSALTED BUTTER (ROOM TEMP)

4 CUPS POWDERED SUGAR

2-3 TBSP LEMON JUICE

1 TBSP LEMON ZEST

1-2 TBSP HEAVY CREAM (OPTIONAL FOR SMOOTHNESS)

PINCH OF SALT

OPTIONAL GARNISH:

FRESH RASPBERRIES

LEMON SLICES OR ZEST

SPRINKLES

Continued on the next page

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