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Introduction
Welcome to this delicious recipe for Mushroom Swiss Cheese Meatloaf! If you’re a fan of meatloaf and looking for a twist on the classic recipe, you’ve come to the right place. This meatloaf is packed with the savory flavors of mushrooms and Swiss cheese, adding a unique and mouthwatering taste to every bite. Whether you’re preparing a family dinner or entertaining guests, this Mushroom Swiss Cheese Meatloaf is sure to impress.
Mushroom Swiss Cheese Meatloaf
Ingredients
To make this Mushroom Swiss Cheese Meatloaf, you will need the following ingredients:
– 1 ½ pounds ground beef
– 1 cup breadcrumbs
– 1 cup chopped mushrooms
– 1 cup shredded Swiss cheese
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 2 eggs
– ⅓ cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
see next page
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