Pan-Fried Cod with Lemon Butter Sauce

Pan-Fried Cod with Lemon Butter Sauce This elegant, flavorful dish pairs golden, crispy cod with a tangy lemon butter sauce. Ready in under 20 minutes, it’s perfect for any occasion!

Ingredients For the Cod:

• 4 cod fillets (6 oz each)
• Salt & black pepper to taste
• 1/2 cup all-purpose flour
• 2 tbsp olive oil
• 2 tbsp unsalted butter

For the Sauce:

• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• Zest & juice of 1 lemon
• 2 tbsp chopped parsley

Instructions:

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