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No Bake Coconut Cream Pie is a delicious and easy-to-make dessert that’s perfect for any occasion. With a buttery graham cracker crust, a rich coconut cream filling, and a fluffy whipped topping, this pie is a refreshing treat that’s ideal for warm days when you don’t want to turn on the oven. The combination of creamy coconut and crunchy crust makes this pie absolutely irresistible.
Ingredients
Crust
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
Coconut Cream Filling
1 package (3.4 oz) instant coconut cream pudding mix
1 1/2 cups cold whole milk
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 cup sweetened shredded coconut
Topping
1 1/2 cups whipped topping or homemade whipped cream
1/4 cup toasted shredded coconut (for garnish)
Instructions
SEE NEXT PAGE
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