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This Super Soft Vanilla Breakfast Cake is the ultimate treat to start your day—light, fluffy, and bursting with sweet vanilla flavor. Perfect for breakfast, brunch, or even as an afternoon snack, this cake is easy to make and incredibly versatile. Top it with a simple glaze, fresh fruit, or enjoy it plain—it’s a crowd-pleaser that pairs beautifully with coffee, tea, or milk. With its soft crumb and comforting aroma, this cake will quickly become a household favorite. Let’s bake!
Ingredients You’ll Need:
. For the Cake:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter , melted and slightly cooled
2 large eggs , room temperature
1/2 cup whole milk (or buttermilk for extra tenderness)
1/4 cup sour cream or Greek yogurt (optional, for added moisture)
1 teaspoon pure vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
Pinch of salt
. For the Glaze (Optional):
1 cup powdered sugar
2–3 tablespoons milk or heavy cream
1/2 teaspoon pure vanilla extract
. Optional Toppings:
Fresh berries (strawberries, blueberries, or raspberries)
Sliced bananas
Toasted nuts (almonds, pecans, or walnuts)
Whipped cream
Step-by-Step Instructions:
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