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Ingredients:
2 lbs chicken tenders, thighs, or breasts, cut into bite-sized pieces
2 tbsp olive oil
1 stick butter, melted
8 to 10 cloves garlic, minced
1/2 cup grated Parmesan
1 tbsp hot sauce (or more to taste)
2 tsp red pepper flakes
1/3 cup fresh parsley, minced
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
Instructions:
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