PIÑA COLADA BEER BOMB

Why You’ll Love This Recipe

• Tropical Vibes: The combination of pineapple, coconut, and beer creates a refreshing island-inspired drink.
• Easy to Make: Just a few simple ingredients and minimal prep work required.
• Crowd-Pleasing: Perfect for parties, BBQs, or game-day celebrations.
• Customizable: Adjust sweetness levels or swap beer styles to suit your taste.

Ingredients You’ll Need

For One Serving:

• 1/2 cup pineapple juice (fresh or store-bought)
• 1/4 cup cream of coconut (not coconut milk—look for Coco López or similar)
• 1/2 cup light beer (lager, pilsner, or blonde ale works best)
• Ice cubes
• Optional garnish: Pineapple wedge, maraschino cherry, or toasted coconut flakes

For a Pitcher (Serves 4–6):

• 1 cup pineapple juice
• 1/2 cup cream of coconut
• 2 cups light beer
• Ice cubes
• Optional garnish: Pineapple slices, cherries, or edible flowers

Step-by-Step Instructions

1. Mix the Base

1. In a cocktail shaker or large mixing glass, combine the pineapple juice and cream of coconut. Shake or stir well until fully blended.
2. If making a single serving, pour the mixture into a glass filled with ice. For a pitcher, combine the pineapple juice and cream of coconut in a large pitcher and stir.

2. Add the Beer

1. Slowly pour the light beer into the glass or pitcher, stirring gently to combine. Avoid over-mixing to preserve the beer’s carbonation.
2. Taste and adjust sweetness if needed by adding a splash more cream of coconut or pineapple juice.

3. Garnish and Serve

1. For individual servings, garnish each glass with a pineapple wedge, maraschino cherry, or sprinkle of toasted coconut flakes.
2. For pitchers, add a few pineapple slices or cherries to the pitcher for a festive touch, and serve in chilled glasses.

4. Enjoy Responsibly

1. Sip and savor the tropical flavors while enjoying the fizzy, refreshing kick of beer. Cheers to paradise in a glass!