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This Easy Tuna Melt is the ultimate comfort food—creamy, cheesy, and packed with savory flavors. Made with simple pantry staples like canned tuna, mayo, and cheese, it’s quick to prepare and perfect for lunch, dinner, or a satisfying snack. Whether you’re craving something hearty or need a last-minute meal idea, this classic dish delivers big flavor with minimal effort. Let’s get melting!
Why You’ll Love This Recipe
Quick and Easy: Ready in under 15 minutes, making it ideal for busy days.
Budget-Friendly: Uses affordable, pantry-friendly ingredients like canned tuna and bread.
Customizable: Add your favorite veggies, spices, or toppings to make it your own.
Kid-Friendly: A crowd-pleaser that even picky eaters will enjoy.
Ingredients You’ll Need
. For the Tuna Melt:
2 cans tuna (5 oz each), drained
2 tbsp mayonnaise (or Greek yogurt for a lighter option)
1/4 cup finely chopped celery (optional, for crunch)
1–2 tbsp diced red onion (optional, for flavor)
1 tsp Dijon mustard (optional, for tang)
Salt and black pepper to taste
4 slices of bread (sourdough, whole grain, or your favorite type)
1 cup shredded cheese (cheddar, Monterey Jack, or Swiss work great)
. Optional: Sliced tomatoes, baby spinach, or avocado
. For Serving:
Pickles, chips, or a side salad
Step-by-Step Instructions
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