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Raspberry Cheesecake French Toast Bake is a delightful and indulgent breakfast or brunch dish that combines the flavors of raspberry cheesecake with classic French toast. This make-ahead casserole is perfect for feeding a crowd or enjoying a special weekend breakfast. In this blog post, we’ll guide you through the step-by-step process of making Raspberry Cheesecake French Toast Bake, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
1 large loaf white bread, cubed
1 (8 oz) package cream cheese, room temperature
½ cup sugar
Zest of 1 lemon
2 teaspoons vanilla extract
2 ½ cups fresh raspberries
9 eggs
2 cups milk
⅓ cup sugar
1 teaspoon vanilla
Instructions
see next page
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