National Blueberry Cheesecake Day (May 20) Blueberry Cheesecake Swirl Rolls

These Blueberry Cheesecake Swirl Rolls are the perfect way to celebrate National Blueberry Cheesecake Day on May 20. Combining the best of both worlds—soft, fluffy rolls and a creamy blueberry cheesecake filling—these sweet treats are a show-stopping twist on the classic dessert. With their buttery dough, tangy cream cheese swirl, and juicy blueberries, they’re as delicious as they are beautiful. Whether you’re hosting a brunch, baking for a special occasion, or simply indulging your sweet tooth, these rolls are sure to impress!

Why You’ll Love This Recipe

Soft & Fluffy Rolls: The dough is light, tender, and perfectly sweet.
Creamy Cheesecake Swirl: A rich, tangy cream cheese filling adds decadence.
Juicy Blueberries: Fresh or frozen blueberries burst with flavor in every bite.
Make-Ahead Friendly: Prepare the rolls ahead of time and bake them fresh when ready to serve.

Ingredients You’ll Need

For the Dough:

1 cup warm milk (about 110°F/45°C)
2 1/4 tsp active dry yeast (1 packet)
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
3 1/2–4 cups all-purpose flour
1/2 tsp salt

For the Cheesecake Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg yolk
1 tsp vanilla extract

For the Blueberry Swirl:

1 1/2 cups fresh or frozen blueberries
2 tbsp granulated sugar
1 tsp lemon juice
1 tsp cornstarch (optional, to thicken the blueberries)

For the Glaze:

1 cup powdered sugar
2–3 tbsp milk (adjust for consistency)
1/2 tsp vanilla extract

Step-by-Step Instructions

1. Make the Dough

In a large mixing bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Let sit for 5–10 minutes until frothy.
Add the melted butter, eggs, vanilla extract, remaining sugar, salt, and 3 1/2 cups of flour. Mix until a soft dough forms.
Knead the dough on a floured surface (adding more flour as needed) for 5–7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size.