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This Club Sandwich Pasta Salad is a delicious twist on the classic club sandwich, combining tender pasta, juicy chicken, crispy bacon, fresh vegetables, and cheddar cheese in a creamy, tangy dressing. It’s a perfect dish for potlucks, barbecues, meal prep, or an easy, satisfying lunch. With its bold flavors and hearty texture, this pasta salad is guaranteed to be a crowd-pleaser.
. Ingredients
For the Salad
. 12 ounces pasta (rotini, bowtie, or penne) – A sturdy pasta that holds onto the flavors and dressing.
. 1 ½ cups cooked chicken breast, diced – Rotisserie chicken works well for convenience.
. 1 cup cooked bacon, crumbled – Adds smoky, crispy texture.
. 1 cup cherry tomatoes, halved – Brings a fresh, juicy burst.
. 1 cup shredded lettuce – Provides the classic sandwich crunch.
. 1 cup shredded cheddar cheese – Adds richness and depth of flavor.
. ½ cup diced red onion – Contributes a mild, tangy bite.
For the Dressing
. ½ cup mayonnaise – The creamy base of the dressing.
. ¼ cup sour cream – Adds tanginess and a smooth texture.
. 2 tablespoons Dijon mustard – Provides a slight zest and depth of flavor.
. 1 tablespoon red wine vinegar – Brightens the flavors.
. 1 teaspoon garlic powder – Enhances the overall savoriness.
. Salt and black pepper, to taste
Optional Add-Ins
. Avocado, diced – Adds creaminess and richness.
. Hard-boiled eggs, chopped – Increases protein and texture.
. Pickles, diced – Brings a tangy crunch.
. Fresh herbs (parsley, dill, or chives) – Adds brightness and freshness.
Instructions
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Instructions
Step 1: Cook the Pasta
. Bring a large pot of salted water to a boil.
. Cook the pasta according to package instructions until al dente.
. Drain and rinse under cold water to stop the cooking process and cool it down. Set aside.
Step 2: Prepare the Dressing
. In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, garlic powder, salt, and pepper.
. Taste and adjust seasoning if needed.
. Cover and refrigerate while assembling the salad.
Step 3: Assemble the Salad
. In a large mixing bowl, combine the cooled pasta, chicken, bacon, cherry tomatoes, shredded lettuce, cheddar cheese, and red onion.
. Gently toss everything together to evenly distribute the ingredients.
Step 4: Add the Dressing
. Pour the prepared dressing over the salad.
. Toss gently until everything is evenly coated.
Step 5: Chill and Serve
. Cover and refrigerate for at least 30 minutes to let the flavors meld.
. Serve chilled and enjoy.
Serving Suggestions
. Garnish with additional crumbled bacon, shredded cheese, or fresh parsley for extra flavor and color.
. Serve alongside crusty bread, croissants, or crackers for a complete meal.
. For a lighter option, serve on a bed of chopped romaine lettuce instead of pasta.
Storage Tips
. Refrigerate: Store leftovers in an airtight container for up to 3 days. Note that the lettuce may soften over time, so add it fresh if preparing in advance.
. Make Ahead: Assemble the salad up to a day ahead, but leave out the lettuce and dressing until just before serving for the best texture and flavor.
Why You’ll Love This Recipe
Easy to Make – Uses simple ingredients and comes together quickly.
Packed with Flavor – Combines all the classic elements of a club sandwich in one bite.
Versatile – Easily customizable with different mix-ins.
Perfect for Any Occasion – Great for parties, picnics, or meal prep.
Enjoy this Club Sandwich Pasta Salad for a refreshing and satisfying meal that’s both delicious and easy to prepare.
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