Baked Chicken Taco recipe

Baked Chicken Taco recipe
Ingredients:
1 tablespoon olive oil
½ pound shredded cooked chicken (rotisserie chicken recommended)
1 ounce taco seasoning (click here for recipe)
½ cup diced onion
14.5 ounces diced tomatoes, fully drained (1 can)
4.5 ounces diced green chiles, fully drained (1 can)
10 hard taco shells (Old El Paso Stand ‘N Stuff recommended)
8 ounces refried beans (about ½ can)
2 cups shredded Mexican blend cheese
Sliced jalapeños (for topping)
Sour cream (for topping)
Salsa (for topping)
Shredded lettuce (for topping)
Chopped fresh cilantro (for topping)
Directions:
Preheat the Oven:

SEE NEXT PAGE