Messina Chops
Braciole messinesi are a delicious second course typical of Sicily, perfect for family lunches or dinners with friends. They are veal rolls stuffed with spicy provolone and an aromatic breading. Ingredients: Veal slices (thin): 12 Spicy provolone: 150 g Breadcrumbs: 100 g Grated pecorino: 30 g Garlic: 1 clove Dried aromatic herbs (rosemary, thyme, sage): … Read more