Beef Liver and Onions

Beef Liver and Onions

Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to … Read more

Unlock the Secret to Youth with Nettle Tea: A Natural Solution for Staying Young

Unlock the Secret to Youth with Nettle Tea: A Natural Solution for Staying Young

In today’s world, many people are searching for the elusive secret to maintaining youth and vitality. The beauty and skincare industry is flooded with expensive creams, serums, and treatments that promise to erase wrinkles, smooth fine lines, and keep your skin looking fresh and radiant. However, many of these products fall short of their promises, … Read more

Chinese pepper steak with onions!

Chinese pepper steak with onions!

Ingredients: °1.5 lb beef strips (I used sliced, round steaks cut into strips) °1 green pepper, cutting into thick slices °1 red bell pepper, cut into thick slices °1/2 thick sliced onion °1/4 tsp garlic powder °1 1/2 cup beef broth °1/4 tsp ground ginger °3 tablespoons soy sauce °1/4 tsp black pepper °2 tsp … Read more

One-Pot Macaroni Cheeseburger Soup

One-Pot Macaroni Cheeseburger Soup

Craving the comforting flavors of a cheeseburger but want something a little more cozy? This One-Pot Macaroni Cheeseburger Soup is a hearty, delicious, and easy-to-make meal that combines all the best parts of a cheeseburger with the creaminess of mac and cheese—all in soup form! This recipe is perfect for those cold nights when you … Read more