No-Bake Lotus Biscoff Cheesecake Recipe
Ingredients: Lotus Biscoff cookies: 16 pieces (about 150 g) Melted butter: 3 tbsp Cream cheese: 1 cup (240 g) Vanilla extract: 1/2 tsp Lotus Biscoff spread: 1/2 cup (plus 1/2 cup for topping) Cold heavy cream: 1/2 cup (120 ml) Icing sugar: 4 tbsp Extra Lotus Biscoff cookies for garnish: 3-5 pieces Directions: Prepare the … Read more