Chimichurri Shrimp
For the Shrimp: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil Salt and black pepper to taste For the Chimichurri Sauce: 1 cup fresh parsley, finely chopped 1/4 cup fresh cilantro, finely chopped 3 cloves garlic, minced 1/2 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon lime juice 1 teaspoon … Read more