Ingredients: 1 cup shredded zucchini 1 large egg 1/4 cup grated Parmesan cheese 1/4 cup breadcrumbs 1 clove garlic, minced 1/4 teaspoon dried basil 1/4 teaspoon dried oregano Salt and pepper to taste Directions: Prepare Zucchini: Read more on next page
Strawberry Cheesecake Salad is a sweet and creamy dessert with fresh hidden strawberries throughout. This is the biggest hit at any potluck! Ingredients: 12 oz. whipped topping 1 small package of cheesecake pudding (just the powder, don’t add the milk) 3 (6 oz) strawberry yogurts (I used Yoplait) 1 lb fresh strawberries, sliced 3 bananas, … Read more
The mighty onion. It’s incorporated in nearly every savory dish that’s made in my kitchen and, if I’m honest, I almost always add more than the recipe calls for. Raw, sauteed, grilled, or baked, I cannot get enough of them. So when I came across this recipe where onions were finally the star of the … Read more
BBQ Bacon Cheeseburger Casserole Ingredients: 1 lb ground beef 6 slices bacon, cooked and crumbled 1 cup barbecue sauce 1 cup shredded cheddar cheese 1/2 cup chopped onions 1 cup frozen tater tots Salt and pepper, to taste Read more on next page
Save this dish to your computer Making egg rolls at home might seem like a daunting task, but they are a must-have for any Asian-inspired meal. Instead of frying them, I discovered a healthier and simpler method to cook them: bake them on a sheet pan. You can get the same crispy, delicious texture with … Read more
Freezing meat is an excellent way to extend its shelf life, preserve nutritional value, and keep your grocery expenses in check. But not all meats are created equal when it comes to freezer storage times. Knowing the ideal duration each type of meat can be safely stored in the freezer ensures optimal flavor, texture, and … Read more
Ingredients: 1 pound Italian sausage, casings removed 1 onion, diced 2 cloves garlic, chopped 1/2 teaspoon ground fennel (optional) 1/2 teaspoon red pepper flakes (optional) 4 cups chicken broth 1 (14.5 ounces) can of petite diced tomatoes 8 ounces pasta such as ditalini (gluten-free for gluten-free) 1 teaspoon Italian seasoning 1/2 cup Parmigiano Reggiano (parmesan), … Read more
Here’s a delicious recipe for Philly Cheese Meatloaf that combines the classic flavors of a Philly cheesesteak in a hearty meatloaf! Philly Cheese Meatloaf Ingredients: – **1 ½ pounds ground beef** (or a mix of beef and pork) – **1 cup breadcrumbs** – **1 cup shredded provolone or cheddar cheese** – **1/2 cup finely chopped … Read more
The addition of cinnamon and lemon further elevates this recipe to a gourmet level. If you are looking for a novel way to prepare a dessert or snack, this is the perfect option for you. Ingredients 2 liters of milk (with a fat content of not less than 3.2%) 1/2 teaspoon salt 1 apple (can … Read more
This cabbage soup recipe does the impossible: it uses an entire head of cabbage in one go! Nearly every time I buy a cabbage, I whittle away at it for weeks, adding some to a slaw, some to a bowl, more to a taco, and so on. So the first time I made this cabbage … Read more