This Cauliflower and Vegetable Bake is a wholesome and satisfying dish packed with flavor. Featuring a creamy cauliflower base topped with sautéed vegetables and melted cheese, it’s a perfect comfort food that’s also nutritious. Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 6 INGREDIENTS: For the Cauliflower Puree: Cauliflower: 3.5 … Read more
Looking for an easy, eco-friendly way to improve your garden’s health? The answer might be as simple as reusing something you’d normally throw away: eggshells. Hanging a mesh bag of eggshells in your garden can provide a surprising array of benefits, making it a must-try trick for gardeners seeking to adopt sustainable practices. Whether you’re … Read more
Here’s a simple and delicious recipe for Old Cabbage and Ground Beef: ### Old Cabbage and Ground Beef Skillet Ingredients: – 1 lb ground beef – 1 small head of cabbage, chopped – 1 onion, diced – 2-3 cloves garlic, minced – 1 can (14.5 oz) diced tomatoes (optional) – 1 cup beef broth (or … Read more
Sour Cream Cornbread Cake This sour cream cornbread cake is a delightful combination of moist cornbread and rich sour cream, resulting in a tender, flavorful cake that’s perfect as a dessert or a sweet treat alongside chili or barbecue. It’s easy to make and offers a unique twist on traditional cornbread. Let’s get started! Ingredients … Read more
Ingredients: 2 kg crab meat, cleaned and chunked 200 g shrimp, peeled and deveined 2 tablespoons butter 1 onion, finely chopped 2 celery stalks, finely diced 2 cups seafood stock 3/4 cup heavy cream 1/4 cup tomato paste 1/4 cup dry white wine (optional) 2 teaspoons Old Bay seasoning 1 cup paprika Salt and pepper, … Read more
Ingredients: – 8 lb. bone-in spiral cut ham – 1/2 cup brown sugar – 1/2 cup honey – 1/2 cup water – 1/4 cup Dijon mustard – 1/4 teaspoon ground cinnamon – 1/4 teaspoon ground cloves Directions: Step 1: Prepare the Slow Cooker Start by spraying the slow cooker liner with cooking spray to prevent … Read more
Ingredients: – 4 large potatoes (floury varieties like Russet or Yukon Gold) – Water (enough to cover the potatoes) – 1 cup chopped onions (yellow or white) – 2 cups milk (whole for richness, skim for a lighter version) – 3 chicken bouillon cubes (low sodium if needed) Instructions: SEE NEXT PAGE
Crockpot French Onion Meatloaf with Melted Swiss Cheese 🍖🧅 Ingredients: 2 pounds ground beef 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup milk 2 eggs 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 2 large onions, thinly sliced 2 tablespoons butter 1 cup beef broth 8 slices Swiss cheese Instructions: For … Read more
Bang Bang Chicken Ingredients: Bang Bang sauce: ▪️1 cup mayonnaise ▪️1/2 cup Thai sweet chili sauce ▪️1 teaspoon Sriracha or more if you’re feeling spicy ▪️2 tablespoons honey Chicken: ▪️1 1/2 pounds chicken tenderloins or chicken breast cut into strips ▪️1 cup buttermilk ▪️3/4 cup all-purpose flour ▪️1/2 cup cornstarch ▪️1 large egg room temperature … Read more
Ingredients 2 cups Brussels sprouts, halved 2 cups carrots, sliced 2 cups sweet potatoes, cubed 1 red onion, chopped 3 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon maple syrup 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish Note: Feel free to choose any vegetables you prefer for this recipe, … Read more