Sauerkraut Soup

Sauerkraut Soup

Ingredients 2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1 medium parsnip, diced 2 large garlic cloves, finely chopped 1/2 teaspoon caraway seeds 1 teaspoon dried marjoram 1 teaspoon allspice 6-8 juniper berries 2-3 bay leaves 400 g (1 lb) … Read more

Natural Remedy for Nail Fungus: Effective Treatment for Quick Relief

Natural Remedy for Nail Fungus: Effective Treatment for Quick Relief

Nail fungus, or onychomycosis, is a common condition characterized by discolored, thickened nails caused by fungal infection. While it can be challenging to treat, a natural remedy combining baking soda, vinegar, and tea tree oil has shown promising results in eliminating nail fungus quickly and effectively. Here’s how to prepare and use this natural remedy … Read more

Pan Seared Fish Fillet

Pan Seared Fish Fillet

Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it. Ingredients Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter … Read more

Spaghetti Alfredo with Shrimp and Chicken

Spaghetti Alfredo with Shrimp and Chicken

Introduction: Spaghetti Alfredo with Shrimp and Chicken is a rich and creamy pâtes dish that combines succulent shrimp and tender chicken in a succulent Alfredo sauce. This dish is perfect for a special dinner or a comforting weeknight meal. The combination of seafood and chicken flavors, along with the creamy garlic sauce, make this spaghetti … Read more

Pan-Fried Cheese Potato Bread

Pan-Fried Cheese Potato Bread

Ingredients: For the Bread Dough: 90g strong flour (bread flour) 55g milk 10g melted unsalted butter A pinch of salt For the Filling: 1 medium potato 2 tablespoons mayonnaise Mozzarella cheese (as needed), cut into small chunks or strips Instructions: 1. Prepare the Potato: Cook the potato until tender, either by boiling, microwaving, or baking. … Read more

Homemade Custard Donuts

Homemade Custard Donuts

Ingredients Quantity For the donut batter All-purpose flour : 3 ½ cups Granulated sugar : ¼ cup Active dry yeast : 2 ¼ teaspoons (1 packet) Salt : 1 teaspoon Hot milk : 1 cup (110°F or 43°C) Unsalted butter : 4 tablespoons, melted Eggs : 2 large Vanilla extract : 1 teaspoon Vegetable oil … Read more

Apple Cider BBQ Glazed Ham

Apple Cider BBQ Glazed Ham

Ingredients: 1 boneless ham 1 cup apple cider 1/2 cup BBQ sauce 2 tablespoons honey Instructions: Preheat the oven to 325°F (160°C). Prepare the glaze: In a small saucepan, combine the apple cider, BBQ sauce, and honey. Heat over medium-low, stirring occasionally, until the mixture is well blended and slightly thickened, about 5-7 minutes. Remove … Read more