Crack Chicken Casserole
Ingredients 2 cups cooked and shredded chicken 1 cup cooked and crumbled bacon 16 ounces frozen shredded hashbrowns 16 ounces sour cream 1 can cream of chicken soup, 10.5 ounces 4 tablespoons melted unsalted butter 1 packet ranch seasoning, 1 ounce 2 cups shredded cheddar cheese SEE NEXT PAGE