MENUDO ROJO
Ingredients : 8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares 2 pounds of beef feet (patas), quartered 3 large yellow onion, diced 3 small heads of garlic, unpeeled, for broth 3 cloves garlic, peeled for red sauce 16 peppercorns 5 pounds of beef tripe, rinsed well and fat trimmed 5 tablespoons of … Read more