Ingredients: 1 pound lean ground beef 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel, green chilis with diced tomatoes ½ cup chopped green peppers ½ cup diced onions 1 packet Taco Seasoning Mix Nacho Cheese flavored Doritos, crushed 4 flour tortilla wraps Shredded lettuce. Instructions: Continued on the next page
Infuse your morning or afternoon munchies with a burst of delicious flavor with this easy-to-make strawberry butter. All you need is a few simple ingredients and a little bit of mixing for this easy recipe. List of Ingredients: Amount of Ingredients Balsamic butter 3/4 cup of coarsely cut strawberries 1.5 cups One quarter cup of … Read more
This dish is very easy to make and will taste even better than what you can get at fancy restaurants. It’s delicious, suitable for families, and easy on the wallet. My entire family really enjoys this recipe. If it was up to them, I would make this every day! Try it, you will enjoy it! … Read more
Experience the magic of a perfectly marinated steak with this savory steak marinade recipe. It’s a delightful blend of ingredients that result in an incredibly flavorful steak, elevating your dining experience. This marinade will penetrate deep into the steak, infusing it with a rich, savory taste that’s sure to impress. Ingredients ⅓ cup soy sauce … Read more
This pie begins in a total fail. It ends in triumph. I forgot to put the sweet potato into this sweet potato pie. I had prepared the sweet potatoes the day before I baked the pie. I was thinking ahead and using my time wisely. Good on me. I was trying to impress Karen. I’ve … Read more
Ingredients: – 4 tablespoons of unsalted butter – 1 large chopped onion – 2 cloves of minced garlic 4 cups of chicken or vegetable broth – 4 large potatoes peeled and diced – 3 cups of chopped broccoli florets – 2 large carrots peeled and diced 1 cup thick cream – 2 cups of grated … Read more
Have you ever wondered how Chinese cuisine features remarkably tender beef even when using cuts that are typically tough? The answer lies in a traditional tenderizing method that transforms even the toughest beef into succulent, melt-in-your-mouth delights. Long held by Chinese cooks, this secret involves using simple, natural ingredients to break down the proteins in … Read more
As for me, and I am sure many other people who enjoy eggs, there is a certain level of pleasure in breaking an egg. Whether I am preparing a fluffy omelet for breakfast, baking a cake or simply a quick fried rice for dinner, eggs are always on my menu. Occasionally, I get them from … Read more
Who doesn’t enjoy Swedish meatballs? The meatball is not very different itself, except for being seasoned with nutmeg instead of basil and oregano. What makes it special is the tasty creamy sauce it’s usually served in. While some people enjoy eating them with mashed potatoes, I prefer to have them with egg noodles. This casserole … Read more
A lot of people all across the world adore baked potatoes because they are versatile and delicious. Their crispy shell and fluffy interior make them a delightful main or side dish. Adaptable to personal preference, this simple recipe elevates boring potatoes to a whole new level of deliciousness. Here are the ingredients: russet potatoes or … Read more