Homemade Cheese with Provencal Herbs
Ingredients: 6 cups (1.5 liters) high-fat milk (1.5 quarts) Juice of 1 large lemon (about 4 tablespoons / 60 ml) 1 tablespoon salt (15 g, or to taste) 2 tablespoons chia seeds (30 g, optional) 1 tablespoon Provencal herbs (15 g, dried or fresh) 15 grams gelatin (about 1 tablespoon, dissolved in cold water) Directions: … Read more