Steak & shrimp noodles

Steak & shrimp noodles

Steak & shrimp noodles ❤️🔥 Sauce: 1/4 cup oyster sauce 1/4 cup soy sauce 2 tsp sesame oil 1 tbsp rice vinegar 1 tsp cornstarch 2 tbsp brown sugar 1/2 tsp garlic chili sauce for some heat I sautéed some bell peppers and onions in oil for a few minutes over medium heat u til they … Read more

Chicken Stuffed Tomatoes with Herbs

Chicken Stuffed Tomatoes with Herbs

Chicken Stuffed Tomatoes with Herbs 🧄🌿 Ingredients : 4 medium tomatoes 4 eggs 100 g of bacon 100 ml of liquid cream 1 clove of garlic, chopped Thyme, chives, salt, pepper For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends SEE NEXT … Read more

How to Repair a Burn Mark on a Wooden Floor

How to Repair a Burn Mark on a Wooden Floor

How to Repair a Burn Mark on a Wooden Floor Burn marks on wooden floors, like the one shown in the image, can be both unsightly and concerning. Whether caused by a dropped hot object or another mishap, they require prompt attention to restore the floor’s appearance and prevent further damage. Here’s a step-by-step guide … Read more

Moroccan Lentil Cream, Sweetness and Spices

Moroccan Lentil Cream, Sweetness and Spices

A creamy and velvety version of traditional Moroccan lentil soup, for a comforting meal. Ingredients : 250 g of coral or green lentils 1 onion, chopped 1 carrot, finely diced 2 cloves of garlic, crushed 1 tomato, peeled and diced 1 tbsp. teaspoon of cumin 1 tbsp. teaspoon turmeric 1/2 tsp. teaspoon ground coriander 1/2 tsp. … Read more

The Kitchen of Memories

The Kitchen of Memories

Boudin Blanc with Roquefort Ingredients: 4 white puddings 100 g Roquefort 200 ml liquid sour cream 1 tablespoon butter Pepper (Roquefort is already salty, so salt is not necessary) Fresh parsley for garnish (optional) Preparation: SEE NEXT PAGE

Vegan Pan-Fried Buns (Sheng Jian Bao

Vegan Pan-Fried Buns (Sheng Jian Bao

Vegan Pan-Fried Buns (Sheng Jian Bao) Recipe Sheng Jian Bao, or pan-fried buns, are a beloved street food originating from Shanghai, known for their crispy bottom and fluffy, steamed top. Traditionally filled with pork, this vegan version maintains all the flavors and textures of the classic while using plant-based ingredients. Perfect for a snack or … Read more