Lasagna Soup

Lasagna Soup

Ingredients: 1 pound ground beef 1 small onion, diced 1 green bell pepper, diced 3 cloves garlic, chopped 1 teaspoon ground thyme 2 teaspoons Italian seasoning 1/2 teaspoon salt 1 tablespoon brown sugar 4 cups chicken broth 2 cans (14.5 oz each) diced tomatoes 1 can (15 oz) tomato sauce 2 cups lasagna noodles, broken … Read more

French Seafood Soup (Bouillabaisse

French Seafood Soup (Bouillabaisse

Ingredients: 1 lb white fish (such as cod or snapper), cut into chunks 1/2 lb shrimp, peeled and deveined 1/2 lb mussels, scrubbed and debearded 1/2 lb clams, scrubbed 1/2 lb scallops 1 small fennel bulb, thinly sliced 1 large onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 can (14.5 oz) diced … Read more

Italian Crescent Casserole

Italian Crescent Casserole

One pound of cooked and drained ground beef The original recipe asked for a different sort of pasta sauce, but this one calls for three cheeses. Since I like this one better, I choose to utilize it. crescent dinner rolls, 8 oz., in a can 3/4 cups of a combination of shredded Italian cheeses (6 … Read more