French Seafood Soup (Bouillabaisse
Ingredients: 1 lb white fish (such as cod or snapper), cut into chunks 1/2 lb shrimp, peeled and deveined 1/2 lb mussels, scrubbed and debearded 1/2 lb clams, scrubbed 1/2 lb scallops 1 small fennel bulb, thinly sliced 1 large onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 can (14.5 oz) diced … Read more