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For Spraying:
Cooking spray or olive oil spray
Chapter 2:Preparation
Marinate the Chicken:
In a large bowl, combine the buttermilk and hot sauce (if using).
Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor and tenderness.
Prepare the Coating:
In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, dried oregano, and cayenne pepper (if using).
Chapter 3: Coating the Chicken
Remove Chicken from Marinade:
Take the marinated chicken out of the refrigerator and let it sit at room temperature for about 15 minutes.
Dredge the Chicken:
One piece at a time, remove the chicken from the buttermilk, allowing any excess to drip off.
Dredge each piece in the flour mixture, pressing down to ensure an even, thick coating. Shake off any excess flour.
Place the coated chicken on a plate or baking sheet and let it rest for a few minutes to set the coating.
Chapter 4: Prepping the Air Fryer
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Prepare the Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
Chapter 5: Cooking the Chicken
