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Ingredients:
1 boneless ham
1 cup apple cider
1/2 cup BBQ sauce
2 tablespoons honey
Instructions:
Preheat the oven to 325°F (160°C).
Prepare the glaze: In a small saucepan, combine the apple cider, BBQ sauce, and honey. Heat over medium-low, stirring occasionally, until the mixture is well blended and slightly thickened, about 5-7 minutes. Remove from heat and set aside.
Place the ham in a baking dish or roasting pan. Brush a generous amount of the glaze over the entire ham, ensuring it is well-coated.
Cover the ham with foil and bake in the preheated oven for 15 minutes per pound.
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