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The ezoic
What to do:
Get the apple filling ready:
Peel and grate the apples.
Melt the butter in a skillet and toss in the sugar, cinnamon, and shredded apples.
The apples will soften and the liquid will evaporate after approximately five to seven minutes of cooking on medium heat. Remove from heat and let to cool.
The ezoic
Get the Flour, Baking Powder, and Salt Mixed Together in a Bowl (270-280g of flour, a sprinkle of salt).
Toss in the 100g of chilled butter with the flour and mix with your fingertips until the mixture resembles breadcrumbs.
The ezoic
Combine the sour cream or yogurt, egg, sugar, and vanilla extract in a another dish and whisk to combine.
Combine the dry ingredients with the liquid mixture and mix until a soft dough is formed. If it’s very sticky, sprinkle with a little extra flour.
The ezoic
Roll Out the Dough: Separate the dough into four equal halves.
On a floured surface, roll out each part into a thin sheet (about 1/4 inch thick).
Like pizza slices, cut each piece of rolled-out dough into eight triangle pieces.
The ezoic
On top of each triangle’s broad end, spoon a little of the cooled apple filling.
Create crescent rolls by rolling the dough from the broad end to the narrow tip.
The ezoic
Rolls should be baked at 180°C (350°F) in a preheated oven.
Line a baking sheet with parchment paper and set the rolls on top.
Cook the rolls in the oven until they are brown and done, which should take about 15 minutes.
After the rolls have cooled a little, top them with powdered sugar for an Ezoic finishing touch.
