Brazilian Fish and Shrimp Moqueca: A Culinary Journey to the Tropics

Escape with this Brazilian fish and shrimp mockca. This colorful stew, rich in flavors, combines the sweetness of coconut milk with exotic vegetables and spices. A simple and friendly dish that will delight your taste buds!
Ingredients :
500 g of white fish (monkfish, cod)
150 g peeled shrimp
1 red pepper
1 green pepper
2 tomatoes
1 large onion
3 cloves of garlic
400 ml coconut milk
2 tablespoons of palm oil
1 lime
Cilantro or parsley to garnish