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Step 1: Preheat and Prep
Begin by preheating your oven to 400°F (200°C). This temperature helps achieve a crispy, golden crust on your muffins while cooking them evenly inside. While the oven warms up, prepare your muffin tin by greasing each cup lightly with oil or butter. This prevents sticking and adds a bit of extra flavor.
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Next, gather all your ingredients: potatoes, Parmesan, peas, seasonings, and any optional add-ins you may want to try. Having everything prepped and measured will make the cooking process much smoother and faster, letting you focus on perfecting the texture and flavor.
Step 2: Prepare the Potatoes
Potatoes are the star of these muffins, so it’s important to prepare them with care to get the ideal fluffy texture. Start by selecting your potatoes (russet or Yukon Gold work best) and washing them thoroughly. Peel them for a smoother texture, or leave the skin on if you prefer a bit of extra fiber and a rustic feel.
Cut the potatoes into small, even pieces to ensure they cook evenly. Place them in a large pot, cover with cold water, and add a pinch of salt to season them as they boil. Bring the water to a boil over medium-high heat, then reduce to a simmer. Let the potatoes cook for about 15-20 minutes, or until they’re tender enough to be easily pierced with a fork.
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Once cooked, drain the potatoes and let them cool slightly. Then, mash them using a potato masher or ricer. Avoid over-mashing, as this can lead to a gummy texture. You want a smooth, fluffy consistency that will mix well with the other ingredients. This step sets the foundation for light and airy muffins.
Step 3: Combine Ingredients
With your potatoes prepared, it’s time to bring the other ingredients together. In a large mixing bowl, add the mashed potatoes, grated Parmesan cheese, and peas. The Parmesan will lend a savory, umami flavor and help create that coveted crispy top. The peas add a pop of color and a touch of sweetness that balances the dish.
