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For a thicker, more caramelized glaze, transfer the juices from the slow cooker to a saucepan once the ham is done. Simmer the glaze over medium heat, stirring frequently, until it thickens to your preferred consistency.
Enjoy this wonderfully tender and flavorful ham, complete with a luscious brown sugar honey glaze!
How to Serve Slow Cooker Ham with Brown Sugar Honey Glaze
Here are some ways to serve this sweet and savory ham:
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1. Main Dish: Slice the ham and arrange it on a serving platter. Drizzle some extra glaze over the slices for added flavor and presentation.
2. Holiday Centerpiece: Place the whole ham on a decorative platter with fresh herbs, cranberries, or orange slices around it for a festive look.
3. Leftover Ideas: Use leftover ham in sandwiches, omelets, or casseroles. It’s a versatile option that tastes great in many dishes.
4. With Side Dishes: Pair this ham with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
How to Store Slow Cooker Ham with Brown Sugar Honey Glaze
Storing your leftovers properly will help them stay fresh and delicious:
1. Refrigeration: Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also keep it in the original slow cooker juices for added flavor and moisture.
2. Freezing: For longer storage, wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. Frozen ham will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.
