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Succumb to the sweetness of this fondant apple cake, a simple and comforting dessert that highlights the natural flavor of apples. Soft and fragrant, it is perfect to accompany a cup of tea or coffee at any time of the day!
Ingredients :
4 apples (preferably sweet, juicy varieties like Golden or Gala)
100g flour
150 g of sugar
100g melted butter
2 eggs
1 sachet of baking powder
1 pinch of salt
1 teaspoon of vanilla extract
100 ml of milk
Icing sugar for decoration (optional)
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