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Making kiwi jam at home is a delightful way to preserve the fresh flavors of this delicious fruit without the need for pectin or added sugar. This easy recipe allows you to enjoy the natural sweetness and tanginess of kiwi in a spreadable jam that’s perfect for toast, yogurt, or even as a topping for desserts.
Ingredients
- 1 lb (about 450g) ripe kiwi fruit
- 2-3 tablespoons honey (adjust to taste)
- Juice of 1 lemon
- Water (if needed)
Instructions
1. Prepare the Kiwi:
- Peel the kiwi fruit and chop them into small pieces.
2. Cook the Kiwi:
- In a medium saucepan, add the chopped kiwi fruit and lemon juice.
- Cook over medium heat, stirring occasionally, until the kiwi fruit softens and breaks down, about 10-15 minutes.
3. Mash or Blend:
- Use a potato masher or immersion blender to mash the kiwi to your desired consistency. You can leave it chunky or blend until smooth, depending on your preference.
4. Sweeten:
- Stir in honey, starting with 2 tablespoons. Taste and add more honey if you prefer a sweeter jam. If the kiwi mixture is too thick, you can add a little water to reach your desired consistency.
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