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These buttery, melt-in-your-mouth cookies are a treat for the senses! Soft, delicate, and with just the right touch of sweetness, these Melting Moment Logs are perfect for tea time or any occasion that calls for a delicious homemade dessert. Plus, they’re easy to make!
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup cornstarch
A pinch of salt
1/2 cup chocolate chips (optional)
Directions:
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Butter and Sugar:
In a large bowl, beat together the softened butter and powdered sugar until light and fluffy. This will take about 3-5 minutes, so be patient and make sure it’s well combined.
Add Vanilla:
Stir in the vanilla extract and mix until fully incorporated.
Combine the Dry Ingredients:
Gradually add the all-purpose flour, cornstarch, and salt to the butter mixture. Mix until the dough comes together and is soft, but not sticky.
Optional: Add Chocolate Chips:
If you’re adding chocolate chips, gently fold them into the dough for an extra sweet surprise in every bite!
Shape the Logs:
Take small pieces of dough (about a tablespoon’s worth) and roll them into logs, roughly 2 inches long. Place them on the prepared baking sheet, leaving space between each one as they will spread a little.
Bake:
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