ADVERTISEMENT
Crunchy baked calamari is always a crowd-pleasing snack! Fresh squid is lightly breaded with panko, then baked until every piece is crispy and golden. Serve with lemon wedges and dipping sauce, and dig in!
Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27minutes
Servings 4
Ingredients
14 ounces calamari rings and tentacles
2 tablespoons olive oil
1 lemon juices
1 cup panko bread crumbs
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon black pepper
InstructionsCONTINUE READING ON THE NEXT PAGE 🥰💕
Preheat the oven to 220C/440F. Line a large baking sheet with parchment paper and set aside.
Combine olive oil and lemon juice in a bowl and place the calamari in it to marinate for at least 5 minutes or up to 30 minutes.
Mix panko bread crumbs, salt, oregano, and black pepper in a bowl. Dredge the calamari in the mixture to coat it evenly.
Place the calamari on the lined tray and bake for 25 minutes until they turn golden brown.
Serve immediately.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
ADVERTISEMENT
