After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.

Cheese and jalapeños unite in these Cheesy Jalapeño Shortbread cookies, offering a tantalizing twist on the classic shortbread. Originating from the American South, this dish brings together diverse flavors for a savory snack that’s both delicious and unique. Whether served at a party or for a casual snack, these Cheesy Jalapeño Shortbread cookies are sure to be a crowd-pleaser.

Pair these delightful treats with an array of condiments to complement any occasion. For added appeal, serve them alongside a charcuterie board featuring cured meats, olives, and pickles, or with fresh salsa or creamy guacamole for a more laid-back snack. They also make a wonderful accompaniment to a bowl of chili or can elevate a light summer salad with their savory flavor.

Recipe for Cheesy Jalapeño Shortbread:

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 8 tablespoons chilled butter, diced
• 2 cups shredded cheese (mozzarella or pepper jack)
• 2-3 freshly minced jalapeños

Instructions:

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