Collard greens and ham hocks

Variations and Swaps

• Spicy greens: Add more red pepper flakes or a dash of hot sauce for a kick.
• Collard greens mix: Combine collard greens with other greens like mustard greens or kale for a unique twist.
• Ham hock alternative: Use smoked sausage or leftover ham instead of ham hocks for a quicker version.

Storing Leftovers

Leftover collard greens and ham hocks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stovetop over low heat or in the microwave until heated through. For longer storage, freeze the greens and ham hocks in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

What to Serve with Collard Greens and Ham Hocks

This dish pairs wonderfully with other Southern favorites, such as:

• Cornbread: A slice of buttery cornbread is perfect for soaking up the flavorful broth.
• Rice: Serve the greens over steamed white rice for a hearty meal.
• Mashed potatoes: The creamy texture complements the smoky, savory greens.

For drinks, consider a glass of sweet tea, lemonade, or even a light, crisp white wine to balance the richness of the dish.