Stuffed Mozzarella Garlic Bread

This stuffed mozzarella garlic bread combines the delightful flavors of soft, fluffy bread with gooey mozzarella cheese and a savory garlic butter sauce. Perfect for any meal or as a delicious snack, this bread is sure to be a hit with everyone. Easy to prepare and irresistibly tasty, it’s a great addition to your baking repertoire.

Preparation Time:

Prep Time: 20 minutes
Rising Time: 1 hour 30 minutes
Cook Time: 22 minutes
Total Time: 2 hours 12 minutes
Servings: 16 pieces
Ingredients: For the Bread:

160 ml milk (2/3 cup)
4 g (1 tbsp) instant dry yeast
30 g (3 tbsp) sugar
200 g (1 1/2 cups) bread flour (strong flour) or all-purpose flour
4 g (1 tsp) salt
25 g (2 1/2 tbsp) unsalted butter, softened
160 g mozzarella cheese, divided into portions
For the Garlic Sauce:

20 g (2 tbsp) unsalted butter
7 g (1/2 tbsp) minced garlic
15 g (1 1/2 tbsp) sugar (optional, adjust to taste)
1/2 tbsp dried parsley
1/4 tsp salt
40 g mozzarella cheese, grated
Directions:

Continued on the next page