Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas

Kitchen Equipment Needed

Before you get started, gather the following tools:

• A non-stick frying pan or saucepan.
• A sturdy spatula for stirring.
• A measuring cup or kitchen scale.
• A mixing bowl for mashing the bananas.
• A knife and cutting board (for prepping the bananas).
• Parchment paper and a tray (for cooling and shaping).

Directions: Step-by-Step Guide

Step 1: Mash the Bananas

Peel the overripe bananas and place them in a mixing bowl. Use a fork or potato masher to mash them into a smooth, lump-free consistency.

Step 2: Combine Ingredients

In your frying pan, melt the butter over medium heat. Add the mashed bananas, sugar, and cocoa powder. Stir continuously to combine all the ingredients evenly.

Step 3: Cook the Mixture

Cook the mixture over medium-low heat while stirring constantly. As it cooks, the mixture will thicken and darken. Keep stirring to prevent sticking or burning. This step typically takes about 10–15 minutes.

Step 4: Spread and Cool

Once the mixture thickens to a consistency where it starts pulling away from the sides of the pan, remove it from the heat. Transfer it onto a parchment-lined tray and spread it out evenly. Allow it to cool completely.

Step 5: Cut into Squares

Once the banana sweet has cooled and set, cut it into bite-sized squares. You can dust them with additional sugar for an extra touch of sweetness and texture.

Storage Tips

To store your banana sweet:

• Room Temperature: Store in an airtight container for up to 3 days in a cool, dry place.
• Refrigerator: Keeps for up to a week in the fridge. Just let the squares sit at room temperature for a few minutes before serving to soften.
• Freezer: Freeze the squares in a freezer-safe bag or container for up to 3 months. Thaw before enjoying.

Recipe Notes and Variations

• Add a Twist: Add a pinch of cinnamon or nutmeg for extra flavor depth.
• Nuts or Seeds: Stir in chopped walnuts, almonds, or sunflower seeds for a delightful crunch.
• Vegan Option: Use plant-based butter to make this recipe vegan-friendly.
• Sugar Alternatives: Swap out sugar for coconut sugar, honey, or a sugar-free alternative like erythritol.
• Tropical Flair: Mix in shredded coconut for a tropical vibe.

Food Pairing Suggestions

This homemade banana sweet pairs wonderfully with:

• A warm cup of coffee or tea.
• Vanilla or coconut ice cream for an indulgent dessert.
• A glass of cold milk for a nostalgic treat.