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Ah, chicken wings – now there’s a dish that holds a dear place in my heart. Ask me about chicken wings, and my mind flies back to crowded family reunions, laughter ringing above the whistle of the midsummer breeze coming off the fields, children dashing between the legs of folding chairs as the last golden sunlight stretches across the yard. Those times were simple, but the love and care put into the food were anything but. Now, I’ve found a way to carry on the tradition with a bit less fuss thanks to my handy air fryer. These Air Fryer Chicken Wings, my dear friends, beckon back to those potluck days, with a little modern twist for ease and health. It’s for those who yearn for that crispy, scrumptious delight but maybe don’t have the luxury of a big ol’ fryer or prefer not to use a vat of oil.
Now, when it comes to what you can serve with these crackly, savoury beauties, allow your imagination to flutter a bit. I’m partial to a scoop of homemade potato salad, sweet cornbread, and a tangy slaw. There’s something about the balance of that cool, creamy salad against the warm crunch of the wings that feels like a harmonious symphony on a plate. And don’t forget, a batch of air fryer wings is not complete until you have a little bowl of creamy ranch or blue cheese dip – the kind that has enough herbs to tickle your tongue and enough tang to make those wings downright sing.
Air Fryer Chicken Wings
Servings: Serves 4
Ingredients:
– 2 lbs chicken wings, tips removed and cut into drumettes and flats
– 1 tablespoon baking powder (trust me, this is the secret to the perfect crust)
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– Cooking spray (for that non-stick magic)
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