4-Ingredient Beef Stroganoff Casserole

Beef stroganoff casserole is a comforting classic that I often make for my family, especially during the cooler months. Originating from Russia, this dish has become an American family favorite due to its rich and creamy flavors. With just four ingredients, this recipe is perfect for busy weeknights or when you’re looking to whip up something hearty and satisfying in a snap. It’s a beloved go-to in our home when we crave something warm and filling.

This beef stroganoff casserole pairs perfectly with a fresh green salad or some roasted vegetables on the side. You can also serve it with garlic bread to soak up the creamy sauce, or over a bed of fluffy white rice or egg noodles to stretch it a bit further for larger gatherings.