Made dinner together tonight and we both couldn’t stop eating it! My husband took more than half of it

Grandma’s minced meat casserole is a savory and tasty dish that has been a staple in our family for generations. This casserole combines tender ground beef, hearty potatoes, and a creamy sauce, all baked together to create the perfect meal. This recipe brings back fond memories of family gatherings and cozy dinners around the table. Originally passed down from my great-grandmother, this casserole has become a beloved tradition and symbolizes the warmth and love that Grandma always infused into her cooking.
To serve this delicious dish, pair it with some simple but delicious side dishes. A crisp green salad with a tangy vinaigrette perfectly complements the richness of the casserole. Roasted or steamed vegetables like broccoli or carrots add a touch of color and freshness to the meal. Additionally, some crusty bread can be a great way to soak up the flavorful sauce. Whether served for a Sunday family dinner or a gathering with friends, Grandma’s Ground Beef Casserole is a versatile dish that pairs well with a variety of side dishes.

Grandma’s 5-ingredient minced meat casserole recipe:
Ingredients:

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