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This Poor Man’s Tater Tot Casserole is a comforting and budget-friendly dish that brings the family together at the dinner table. Born out of the need to stretch pantry staples, this casserole has become a beloved classic in many Midwestern homes, including ours. It’s a nurturing meal that warms the heart and fills the belly, perfect for a cozy weeknight dinner or a potluck with friends. You’ll appreciate how this dish turns simple ingredients into something special, making it a joyful extension of love for those we cook for.
This casserole pairs wonderfully with a simple side salad of crisp greens, tomatoes, and cucumbers dressed with a light vinaigrette. You might also consider serving it with steamed green beans or a medley of seasonal roasted vegetables to add a touch of freshness. A loaf of crusty bread or warm rolls complements the hearty flavors, making it a meal sure to satisfy both big and little appetites.
Ingredients
1 pound ground beef
1 small onion, chopped
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 package (32 oz) frozen tater tots
Salt and pepper to taste
1 small onion, chopped
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 package (32 oz) frozen tater tots
Salt and pepper to taste
Directions
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