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Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

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1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth

Directions
Preheat your oven to 350°F (175°C).
Separate the biscuit dough into 8 biscuits and flatten each one slightly with your hands.
Place a slice of roast beef and a slice of provolone cheese on each biscuit.
Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
Arrange the filled biscuits seam-side down in a greased baking dish.
In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.

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