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Cleaning your grill, especially when it’s covered with stubborn cheese residue, can seem daunting. However, with this easy and effective method, your grill will be spotless in no time, without damaging the surface or requiring harsh chemicals. Here’s how to do it:
What You’ll Need
Aluminum foil
A stiff-bristled grill brush or nylon scrubber
Lemon or white vinegar
Baking soda (optional for tough stains)
A spray bottle filled with water
Step-by-Step Instructions
1. Preheat the Grill
Turn on your grill to a medium-high heat for about 10-15 minutes. This will loosen the melted cheese and residue, making it easier to remove.
2. Use Aluminum Foil for Scraping
While the grill is still warm, crumple a sheet of aluminum foil into a ball. Hold it with tongs and scrub the grates gently to lift off the softened cheese and debris.
3. Apply Lemon or Vinegar
Cut a lemon in half and rub it along the grill grates. The acidity helps break down grease and residue. Alternatively, spray white vinegar over the grates, let it sit for 5 minutes, and scrub with a grill brush.
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