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1.2 Evolution and Consumption
Over the years, sliced bread has taken on regional variations, with different recipes and ingredients. Today, it is a staple in many cuisines and is served on a variety of occasions, from breakfast to dinner. Its versatility makes it suitable for many uses, and it is an excellent alternative to traditional breads.
2. Ingredients for sliced bread
To make a loaf of bread of approximately 800 g, you will need the following ingredients:
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