Sandwich bread: the recipe for soft and fragrant sourdough bread

1.2 Evolution and Consumption
Over the years, sliced ​​bread has taken on regional variations, with different recipes and ingredients. Today, it is a staple in many cuisines and is served on a variety of occasions, from breakfast to dinner. Its versatility makes it suitable for many uses, and it is an excellent alternative to traditional breads.

2. Ingredients for sliced ​​bread
To make a loaf of bread of approximately 800 g, you will need the following ingredients:

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