Sandwich bread: the recipe for soft and fragrant sourdough bread

2.1 Basic ingredients
500g 00 flour (or strong flour)
300ml water (at room temperature)
10g salt
10g sugar (optional)
15g fresh brewer’s yeast (or 5g dry yeast)
30g butter (softened)
2.2 Tools required
Large bowl
Planetary mixer (optional)
Pastry board or work surface
Sliced ​​bread tin
Cling film
Pastry brush (for basting, if necessary)
3. Preparing the sliced ​​bread
3.1 Gather the necessary tools
Make sure you have all the utensils and ingredients needed for preparation.

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